Malingaliro Ogulitsa Otentha a Mtsinje wa Nkhono wa Rice Noodle
1.Khalidwe
(1).Mtundu: Mtundu wowiritsa.
(2).Kulawa: kukoma koyambirira.
(3).Kununkhira: wowawasa, zokometsera, umami, onunkhira, otentha.
(4).Ubwino wake: Mzinda wa Liuzhou, womwe ndi wodzaza ndi nyenyezi usiku, umakopa mabwenzi ochokera m’dziko lonselo kupita ku mbale ya nkhono, zomwe zimapangitsa kuti thambo la usiku la mumzindawu liwala kwambiri.
Mtundu wa nyenyezi wa spiral river snail noodles udapangidwa ndi thambo lodzaza ndi nyenyezi monga lingaliro la kapangidwe kake, kusunga chilinganizo choyambirira, kuti ogula alawe kukoma koyambirira kwa Liuzhou.
M'mapangidwe akunja, thambo la buluu ndilo pamwamba kwambiri, ndipo mapangidwe a nkhono a nkhono okwera pamwamba amayenderana, okongola popanda kutaya mphamvu zaunyamata, monga malo okongola a usiku a Liuzhou.
2. Katundu Wazinthu:
Msuzi wa Nkhono wa Mtsinje umapangidwa ndi mbale zapaderazi,Kudya mbale ya nkhono zakumtsinje zotentha ndi zowawasa ndikudya msuzi wonyezimira kumakupangitsani kumva kutentha komanso mwatsopano.zosakaniza zazikulu motere:
| NW | 310g pa | ||
| GW |
| ||
| PhukusiIlowetsa | |||
| Zosakaniza zazikulu | Kulemera (g) | Zosakaniza zazikulu | Kulemera (g) |
| Zakudya za mpunga wouma | 100g pa | Khutu la nkhuni, radish wouma, nyemba zazitali | 35g pa |
| Msuzi wa nkhono | 65g pa | nsungwi wowawasa mphukira | 35g pa |
| Nkhumba zokazinga Timitengo | 15g pa | Chili mafuta | 20g pa |
| Mtedza wokazinga | 10g pa | Vinyo wowawasa | 30g pa |
| Zambiri Zazakudya (Per/100g, Nutrient Reference Value%) | |||||
| Kanthu | Mphamvu | Mapuloteni | Mafuta | Zakudya zopatsa mphamvu | Na |
| mpunga Zakudyazi phukusi | 1501KJ, 18% | 2.4g, 4% | 1.2g, 2% | 83.3g, 28% | 31 mg, 2% |
| zokometsera paketi | 779KJ, 9% | 5.8g, 10% | 14.7g, 25% | 8g, 3% | 2501mg,125% |
3. Njira yoyambira:
Gawo limodzi mwa magawo 100 la zosakaniza za mpunga wa nkhono wa nkhono zimagulidwa kwanuko ku Liuzhou, ndipo msuzi wa nkhono amapangidwa molingana ndi luso lakale la liuzhou.Gawo lililonse popanga nkhono za nkhono ndi ntchito yovuta ndipo Zida zomwe zimagwiritsidwa ntchito zimasankhidwa mosamala ndi manja.
Mbale wa Zakudyazi za nkhono zenizeni zimakhala ndi Zakudyazi za mpunga, mphukira zowawasa za nsungwi, mtedza wokazinga, nyemba zowawasa zazitali, radish wouma, bowa wakuda, supu ya nkhono, viniga wowawasa, mafuta a chili, ndodo yokazinga ya nyemba ndi zina zotero. zisanu ndi zitatu njira ndi kupanga mosamalitsa malinga ndi zofunika.Mpunga wosankhidwa, wopangidwa ndi chimanga cha corn starch cassava starch.msuzi ndi mzimu wa nkhono wa mpunga wa nkhono.ndipo ndi womveka koma osati wopepuka, wokometsera koma wosatentha, wonunkhira koma wosapaka mafuta, kukoma kwake ndi kolemera komanso koyera.
