Zakudya Zam'madzi Zam'madzi Zaku China Zokhala Ndi Nkhono Zaposachedwa Zakudya Zakudya Zampira Za Supermarket
1.Khalidwe
(1).Njira: Kalembedwe ka mowa
(2).Kukoma: kukoma koyambirira
(3).Kununkhira kwake:kuwawasa,zokometsera,umami,onunkhira,kutentha,onunkhira
(4) Ubwino: Kwa okonda zakudya, kuphika Zakudyazi za nkhono ndi chimodzi mwazinthu zazikulu kwambiri zazaka za 21st.Mbale yabwino kwambiri ya supu ya nkhono, yowoneka bwino, yofiirira, yofewa, yamchere pang'ono komanso yotsitsimula.Chofunika kwambiri ndi chakuti sichiyenera kuphikidwa, n'chosavuta kunyamula, chakonzeka kuphikidwa, komanso chokoma.Ndizoyenera kwambiri ogwira ntchito kuofesi, ophunzira, oyenda ndi abwenzi, mapikiniki ndi zochitika zina
2.Matchulidwe a Products:
Msuzi wa Nkhono wa Mtsinje umapangidwa ndi mbale zapaderazi,Kudya mbale ya nkhono zakumtsinje zotentha ndi zowawasa za mpunga ndi kumwa msuzi wonyezimira kumakupangitsani kumva kutentha komanso mwatsopano.zosakaniza zazikulu motere:
NW | 210g pa | ||
GW |
| ||
PhukusiIlowetsa | |||
Zosakaniza zazikulu | Kulemera (g) | Zosakaniza zazikulu | Kulemera (g) |
Zakudya za mpunga wouma | 70g pa | Khutu la nkhuni, radish wouma, nyemba zowawasa, mphukira za nsungwi zowawasa |
25g pa |
Msuzi wa nkhono | 55g pa | ||
Mtedza wokazinga Timitengo Mtedza wokazinga | 15g pa | Chili mafuta | 15g pa |
Nkhono ya Mtsinje | 10g pa | Wowawasa | vinyo wosasa |
Zambiri Zazakudya (Per/100g, Nutrient Reference Value%) | |||||
Kanthu | Mphamvu | Mapuloteni | Mafuta | Zakudya zopatsa mphamvu | Na |
mpunga Zakudyazi phukusi | 1474KJ, 18% | 2.6g,4% | 0g,0% | 84.1g, 28% | 30 mg, 2% |
zokometsera paketi | 803KJ, 10% | 6.4g, 11% | 15.9g, 26% | 6.2g, 2% | 2850mg, 142% |
3. Malingaliro:
Imatsatira chiphunzitso cha "Good quality, standardization, branding" kuti ipange zinthu zatsopano ndi mayankho mosalekeza.Imawona ogula, kupambana ngati kupambana kwake payekha.Tiyeni tipeze tsogolo labwino m'manja mwa kugulitsa Hot-Selling Chinese Traditional Instant Noodles Liuzhou River Snail Rice Noodles Hot and Spicy Instant Meal, Takhala okonzeka kugwirizana ndi abwenzi apamtima apanyumba kwanu ndi kutsidya kwa nyanja ndikupanga zabwino kwambiri. nthawi yaitali wina ndi mzake.